It’s pickling season and the news is ‘a buzz’ with the increasing prevalence of vinegar in stores that has 4% acidity, not 5%. Only 5% acid vinegar is recommended for home canning.
Please view the flyer below for additional information!
It’s pickling season and the news is ‘a buzz’ with the increasing prevalence of vinegar in stores that has 4% acidity, not 5%. Only 5% acid vinegar is recommended for home canning.
Please view the flyer below for additional information!