If it happens on a farm or in a field, your local Extension educator can work with you to achieve better results. Our innovative dairy management programs range from genetics to farm and business management. Extension researchers work hand-in-hand with row crop, forage and fresh produce growers to provide best practices for every aspect of the growing phase. We also advise communities on using sustainable practices to create inviting spaces free from invasive species. Our work supports people, communities and businesses.
Regional Crops and Soils Educator
Regional Dairy Educator
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Statewide Agriculture Programs
Crops and Soils
Providing timely resources and information to help Wisconsin crop producers and their agricultural consultants manage crops efficiently and profitably
Strengthening the competitiveness of the Wisconsin dairy industry through statewide leadership in education and research
Providing research-based farm business management information, resources and decision-making tools to farmers and agribusinesses
Helping farmers, consumers and allied industry to make informed decisions about beef cattle, poultry, sheep and goats, equine, swine, and meat science
Educating and developing on-farm and related research to determine the effects of agricultural practices on a diverse group of Wisconsin farms