Save A Calf, Save A Cow

🚨 Registration is NOW OPEN! 🚨

Save A Calf, Save A Cow πŸ„

Join our workshop series designed for dairy and beef producers, and dairy workers.

Virtual Classes: Sept. 17 & 18

Hands-On Sessions: Sept. 24 & 25

πŸ’² Cost: $20/person

Register online with a credit card at πŸ‘‰ https://go.wisc.edu/calving

Or call πŸ“ž 715-748-1413 to pay by check.

πŸ”— Questions or accessibility needs? Contact Sandy at sandra.stuttgen@wisc.edu or 715-748-3327 ext. 1 by Aug. 25.

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