University of Wisconsin-Madison
Add some leafy greens to your garden this spring Growing up, my mom always told me to eat my greens because they were good for me. She actually said that about a lot of vegetables if she saw them just sitting on my plate. An avid gardener, mom always had various leaf lettuces, spinach and […]
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This month’s ‘Preserve It Fresh, Preserve It Safe’ newsletter features the answer to “Can I use my ceramic cooktop stove when canning?” The July-August “Preserve It Fresh, Preserve It Safe” is courtesy of the North Central Food Safety Extension Network. Preserve It Fresh, Preserve It Safe: A Newsletter for Those who Preserve Food at Home […]
